Peppermint Mocha Latte

Servings: Servings: 1
Time: :10 minutes

Ingredients

• ¾ c. of strong coffee (espresso preferred)
• ¼ c. frothed milkadamia Barista
• ¼ c. of vegan dark chocolate chips, melted
• 1 or 2 drops of pure peppermint extract
• 1 tsp. of crushed peppermint candy
• 1 tsp. cacao powder
• Vegan whipped cream

Directions

1. Brew coffee. While coffee is brewing, heat chocolate chips in a microwave for 2 minutes and stir until melted
2. Spoon into brewed coffee; add in peppermint extract – stir.
3. Foam milkadamia Barista in milk frother. Add to coffee.
4. Spoon on whipped cream, sprinkle with crushed candy, and dust with cacao.