Latkes to Love

INGREDIENTS

• 2 c. grated and packed potatoes (can substitute half potatoes and half zucchini)
• 1/3 c. gluten-free flour
• 3 Tbsp. milkadamia Unsweetened
• 1/4 c. minced onion
• 1 Tbsp. cornstarch
• 1 tsp. salt
• 1 tsp. garlic powder
• 1/2 tsp. pepper
• 1/4 c. milkadamia Pure Macadamia Oil for frying

 INSTRUCTIONS

1. Squeeze moisture from potatoes using a towel.
2. Combine with remaining ingredients.
3. Heat oil in pan and spoon about 1/3 c. mixture into the pan for each latke.
4. When golden brown on one side, flip once.
5. Drain on a paper towel.
6. Enjoy with applesauce or vegan sour cream.