savory

  • Pumpkin Cauliflower Soup

    by Abhijeet Sinha
    Servings: Servings: 4 https://healthygirlkitchen.com/ Ingredients:• 1 c. milkadamia Unsweetened• 1 Tbsp. milkadamia macadamia oil oil• 1 yellow oni...
    Posted in GF, savory, V, Ve

  • Roasted Butternut Squash With Avocado Crema

    by Abhijeet Sinha
    Servings: 2 entrees or 4 appetizersTime: 30–40 minutes INGREDIENTS Squash: 1 butternut squash 1 Tbsp. Pure Macadamia Oil 1/2 tsp. cumin 1/2 tsp. s...
    Posted in GF, savory, V, Ve

  • Carrot Ginger Soup

    by Abhijeet Sinha
    Creamy and flavorful soup loaded with carrots, ginger, and sprinkled with a spicy-sweet crispy macadamia nut topping. Ingredients ⅕ tbsp olive oil...
    Posted in savory

  • Overnight Buckwheat

    by Abhijeet Sinha
    Serves: 2 This is a quick make-ahead breakfast or mid-day snack with 3 simple ingredients. For Good Granola’s buckwheat granola adds incredible fla...
    Posted in savory

  • Creamy Sweet Curry Cauliflower Soup

    by Abhijeet Sinha
    Serves: 6 The smooth velvety texture and presentation of this soup is impressive, but the ingredients and methodare incredibly approachable. Milkad...
    Posted in savory

  • Grilled Summer Caesar Salad

    by Abhijeet Sinha
    DIRECTIONS Cut the full romaine head in half lengthwise and grill immediately when the lettuce is still cold. Grill only the cut side which wi...
    Posted in savory

  • Quinoa Broccoli Salad with milkadamia Unsweetened Dill Dressing

    by Abhijeet Sinha
    Ingredients 1 c. quinoa yields 4 c. when cooked 1 c. finely chopped broccoli 1 c. diced cucumbers 2 c. diced roasted sweet potato 3/4 c...
    Posted in savory

  • Vegan Pesto Pizza

    by Abhijeet Sinha
    Easy Vegan Pesto:  1/2 cup basil 1/4 parsley 1/4 cup pure macadamia oil 1 tbsp nutritional yeast 1 tbsp hemp seeds 2 tbsp slivered almonds 2 tsp sa...
    Posted in savory, Ve

  • Baked Ricotta Pasta

    by Abhijeet Sinha
    Ingredients 16 oz penne pasta 1 jar marinara sauce fresh basil garnish vegan parmesan cheese garnish Tofu Ricotta 1 16 oz pa...
    Posted in savory

  • Vegan Egg Frittata Muffins

    by Abhijeet Sinha
    Ingredients: 1 3/4 c. chickpea flour 1/4 c. nutritional yeast 1 tsp. baking powder 1 tsp. garlic powder 1 tsp. salt 1/2 tsp. turme...
    Posted in savory

  • Pumpkin Alfredo

    by Abhijeet Sinha
    Ingredients: canned pumpkin puree (not pumpkin pie filling) pasta of choice milkadamia Unsweetened raw cashews white wine garlic shallot olive...
    Posted in savory

  • Falafel

    by Abhijeet Sinha
    INGREDIENTS 1⁄4 cup + 1 tablespoon of milkadamia’s pure macadamia oil 1 cup canned chickpeas (dried and 1⁄2 cup roughly chopped red onion (...
    Posted in savory