Coconut & Macadamia Dutch Baby

Ingredients

• 2 eggs
• 1/4 cup @milkadamia (or any milk of choice)
• 1/3 cup flour
• 1 tbsp coconut oil
• 1/4 tsp vanilla extract
• 1 1/2 tsp sugar

Instructions

1. Preheat your oven to 425°F.
2. In a bowl, combine the dry ingredients (flour, sugar, and salt) and mix well.
3. In another bowl, combine the wet ingredients (eggs, vanilla extract, macadamia milk, and coconut oil) and whisk until smooth.
4. Oil an 8” skillet with a little extra coconut oil. Pour the batter into the skillet and bake for 20 minutes, or until the pancake has puffed and the edges are golden brown.