French Crêpes

by Abhijeet Sinha

Ingredients:

  • 100g of flour
  • 200ml of your favorite milkadamia milk
  • 60g of butter
  • 2 eggs plus 1 yolk
  • 1 teaspoon of baking powder
  • Pinch of salt

Directions:

  1. Blend all the ingredients until smooth.
  2. Preheat a 9" nonstick skillet over medium heat.
    Melt 1/2 teaspoon of your butter of choice in the preheated pan. Reduce heat to medium-low. Briefly whisk the batter, then pour 1/4 cup into the center of the pan, lifting the pan off heat and slightly tilting in a circular motion to help the batter spread into an even circle. Cook until the top is set and the bottom is golden brown, about 45 seconds. Flip and cook on the second side until cooked through, about 45 seconds more.
  3. Transfer to a plate and fold in quarters. Add your favorite toppings.
Back to sweets