milkadamia Matcha Chia Pudding

by Abhijeet Sinha

2 Servings

  • 2 teaspoons matcha green tea powder
  • 1 cup of your favorite milkadamia
  • ¼ cup chia seeds
  • Optional: add honey, maple syrup, or your favorite sweetener to taste.
  1. In a bowl, mix the matcha green tea powder with the milkadamia and whisk until smooth and not clumped. 
  2. Add the chia seeds and the sweetener. Stir to combine, making sure there are no clumps of chia seeds. Place it in the fridge for 2 hours or overnight to set.
  3. Make it your own: top with your favorite fresh fruit, jam, non-dairy yogurt, granola and/or macadamia nuts.
Back to sweets