OVERNIGHT OATS W. FIG & GINGER COMPOTE

by Abhijeet Sinha

Ingredients

  • Dried figs
  • Candied ginger
  • Cranberries
  • Water
  • Oats

Instructions

  1. Cut up any dried fruit, such as dried figs and candied ginger, and add it to a small saucepan.
  2. Fill the saucepan with water to cover the fruit by about 1 inch.
  3. Bring to a boil and cook until the fruit has softened. Transfer the mixture to a glass container or jar and allow it to cool to room temperature.
  4. The sugars released from the dried fruit will thicken the compote as it cools.
  5. Refrigerate overnight to use with your overnight oats the next morning!
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