Pancakes, Ice Cream…OH MY!

by Abhijeet Sinha
Servings: 4
Time: 15-20 minutes
@veggieworldrecipes

Ice cream on breakfast? Now that’s over-the-top decadence you wouldn’t expect from a healthy milk alternative breakfast.

INGREDIENTS

 

Pancakes:

  • 1 cup gluten-free oat flour
  • 1/4 cup milkadamia Unsweetened Vanilla
  • 1 Tbsp baking powder
  • 1 Tbsp apple cider vinegar
  • 2 Tbsp sugar
  • ¼ tsp cinnamon
  • ½ tsp salt
  • 1 tsp vanilla

 

    Toppings:


     

    INSTRUCTIONS

    1. Mix together dry ingredients, then add wet ingredients and whisk well.
    2. Butter (vegan) a pan over low heat, then scoop 1/4 cup batter for each pancake.
    3. Cook about 1-2 minutes until edges are lightly golden, then flip pancakes and finish cooking on other side
    4. Top with berries, banana, maple syrup and ice cream!
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