sweets

  • French Crêpes

    by Abhijeet Sinha
    Ingredients: 100g of flour 200ml of your favorite milkadamia milk 60g of butter 2 eggs plus 1 yolk 1 teaspoon of baking powder Pinch of salt Dire...
    Posted in sweets

  • Crème Brûlée

    by Abhijeet Sinha
    Ingredients: 1 carton of your favorite milkadamia milk 6 egg yolks 60g of flour or 40g of Maizena 200g of sugar To taste: Cinnamon, lemon peels, s...
    Posted in sweets

  • Coconut & Macadamia Dutch Baby

    by Abhijeet Sinha
    Ingredients 2 eggs 1/4 cup @milkadamia (or any milk of choice) 1/3 cup flour 1 tbsp coconut oil 1/4 tsp vanilla extract 1 1/2 tsp sugar Instructi...
    Posted in sweets

  • OVERNIGHT OATS W. FIG & GINGER COMPOTE

    by Abhijeet Sinha
    Ingredients Dried figs Candied ginger Cranberries Water Oats Instructions Cut up any dried fruit, such as dried figs and candied ginger, and add...
    Posted in sweets

  • Coffee Cake with Macadamia Topping

    by Abhijeet Sinha
    Classic coffee cake with a brown sugar cinnamon macadamia nut crumble topping.   Ingredients ¼ cup butter, softened (leave on the counter for arou...
    Posted in sweets

  • Chocolate Banana Foster Custard

    by Abhijeet Sinha
    This low-sugar and gluten-free Chocolate Banana Foster Custard is perfect to make no matter the year. The recipe it's easy to make and extremely de...
    Posted in sweets

  • Vegan Capirotada (Mexican Easter Bread Pudding)

    by Abhijeet Sinha
    Turn your lady fingers into this show-stopping Vegan Capirotada AKA Mexican Easter Bread Pudding! This is such a fun, easy and delicious recipe to ...
    Posted in sweets

  • Chocolate Easter Egg Waffles

    by Abhijeet Sinha
    These Chocolate Easter Egg Waffles recipe is just perfect to make during the weekends or for meal prep, it's easy to make and extremely delicious! ...
    Posted in GF, sweets

  • Rice Pudding

    by Abhijeet Sinha
     Serves: 4-6 This rice pudding is a rich and creamy make-ahead dessert that is sure to impress. Using cooked long-grain rice ensures the rice will ...
    Posted in sweets

  • Chocolate Chip Cheesecake

    by Abhijeet Sinha
    Cookie base: -1.5 c. almond flour -2 Tbsp. coconut flour -2 Tbsp. cup melted coconut oil -1 tsp. vanilla -1/4 c. milkadamia Unsweetened Vanilla  -2...
    Posted in sweets

  • Vegan French Toast

    by Abhijeet Sinha
    Ingredients 6 slices sourdough bread 1 c. macadamia milk I use milkadamia Creamy 3 Tbsp. cornstarch 1 Tbsp. cinnamon 1/2 Tbsp. vanilla ...
    Posted in sweets, Ve

  • S’mores Bars

    by Abhijeet Sinha
    Base: -1/4 c. milkadamia Creamy  -1.5 c. crushed graham crackers -1 c. almond flour -1/4 c. coconut oil -2 tsp. vanilla -1/4 c. maple syrup   Middl...
    Posted in sweets