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by Abhijeet Sinha
Base:
-1/4 c. milkadamia Creamy
-1.5 c. crushed graham crackers
-1 c. almond flour
-1/4 c. coconut oil
-2 tsp. vanilla
-1/4 c. maple syrup
Middl...
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by Abhijeet Sinha
Ingredients
1 Tbsp. cornstarch
1/4 c. macadamia milk I use milkadamia Creamy
1/3 c. melted coconut oil
1/3 c. cane sugar
1 tsp. vanilla...
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by Abhijeet Sinha
Ingredients:
-1/4 c. milkadamia Unsweetened
-2 c. dates (soaked in boiling water for 5 minutes)
-1/4 c. cashew butter
-1/4 c. cacao powder
-2 Tbsp....
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by Abhijeet Sinha
Ingredients:
½ c. milkadamia Unsweetened
3/4 c. full fat coconut cream from the can
2 c. raw cashews
1 15 oz can pumpkin puree
1/3 c. maple syrup
...
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by Abhijeet Sinha
Ingredients:
3 Tbsp. milkadamia Unsweetened
1 Tbsp. melted butter
1 15 oz chickpeas drained and rinsed
1/2 c. almond butter
1/4 c. + 2 Tbsp. pump...
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by Abhijeet Sinha
Maple-Espresso Chocolate Mousse
Makes 4 to 8 servings
Prep time: 10 minutes / Refrigeration Time: 4 hours to overnight
Need a decadent tasting...
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by Abhijeet Sinha
MAKES 6 MUFFINS
With minimal ingredients required, these semi-sweet, tasty, plant-based treats whip up fast and are ideal for an afternoon sn...
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by Abhijeet Sinha
INGREDIENTS:
2 frozen bananas
2 frozen pitaya packets
1 ½ c. Milkadamia Unsweetened
1 c. frozen pineapple
1 c. frozen peaches
2 Tbsp. hemp se...
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by Abhijeet Sinha
Servings: Servings: 2-4Time: 30 minutes plus cooling time
INGREDIENTS:
3 Tbsp. Pure Macadamia Oil
1 c. rolled gluten free oats
½ c. raw cashews...
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by Abhijeet Sinha
Servings: Servings: 12Time: 45 minutes
Ingredients
5 apples, cored and diced
3 Tbsp. sugar
2 tsp. cinnamon
3 c. flour
1 ½ c. sugar (if you lik...
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by Abhijeet Sinha
Servings: 12Time: :10 prep. 4-6 hours to freeze
Ingredients
2/3 cup coconut cream
1/3 cup Unsweetened milkadamia
1 tsp Mizuba culinary ma...
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by Abhijeet Sinha
Servings: Servings: 6–8Time: 1:15
Ingredients:
2 cups gluten free all-purpose flour like Bob’s Red Mill
½ cup vegan pure cane sugar
1 tsp bak...
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