Dalgona Coffee

by Abhijeet Sinha

Servings: Servings: 1
Time: 5-10 minutes

Words cannot espresso how milkadamia and its best frothing non-dairy milk makes the difference in this refreshing cold coffee.

INGREDIENTS

  • 2 Tbsp instant coffee
  • 2 Tbsp sugar
  • 2 Tbsp water
  • 1/2 cup milkadamia (your favorite flavor)

 

INSTRUCTIONS

  1. Dissolve coffee and sugar with water
  2. Whip mixture roughly 200 times until thick and creamy
  3. Fill glass with milk and ice
  4. Spoon coffee mixture on top
  5. Enjoy!

 

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